Engineers Turn Lobster Shells Into Robot Parts That Lift, Grip and Swim
Engineers have transformed discarded crustacean shells into functional biohybrid robots by softening the shell segments, adding elastomers, and attaching motors. These recycled structures can lift weight, grasp delicate items, and even propel small swimmers. The project demonstrates how food waste can become a sustainable robotics resource, though challenges remain with natural shell variability.
